Black Diamond BBQ needed additional space to store catering equipment for their rapidly growing business. The shed was built using builders blocks on top of a heavy bed of gravel with a traditional stick frame. A shed roof was added to the gable end to provide some additional dry storage. The roof is done out of steel while the siding is a traditional board and batten to match the existing farmhouse. The front doors were custom built to allow ample room for loading catering supplies or future use of power equipment storage.